Okay, so I've been rather pissed, frustrated, and jaded these past few days. All triggered by that stupid MS midterm which i failed really badly. And i mean REEEEALLYY badly. So bad tt everytime i remember it, I felt like taking the paper out (which I've put right at the bottom of my papers pile) and tear it into tiny little pieces while screaming "Damn u, MS. DAMN U!"
Well, of course there are many other reasons that had sorta built up. But yea, that bloody MS - it's worth 30% and it's MS for heaven's sake. Not AFA.
And so to keep myself sane, I turned to whatelse but chocolate! I ate them, made them into brownies, truffles and muffins in the past 4 days. Chocolate therapy works wonders ^^
I've just realised that we have so much chocolate at home. Thanks to bro's friend who got us a big box of Ghirardelli assorted chocolate fr US. Then there's a container-ful of white and dark choc balls my sis bought couple of mths ago (still taste good), few bars of snickers from last cell group's retreat, couple bars of different milk choc i bought for my experiments (still can't find meltable white choc ): ) and a bar of baking choc :D
Seiously, whoever discovered chocolate should be given a Nobel prize. If an apple a day keeps the doctor away, I'd say, "A piece of chocolate a day, keeps the psychiatrist away."
Mayb it's just me, but I don't even need exp choc to keep myself happy. I love kitkat, snickers, and even those cheapo choc gold coins.
The brownies were for Pris. The heart Yuppies spells "happy bday Pris". Took me quite sometime to stick the hundreds&thousands to the gummies. One of them got burned by the candles. Hee...Had wanted to make choc cupcake cuz i like frosting them but she likes brownies more. She's got expensive taste :P
Made these cuz still have the ingredients left from making the choc truffles bouquet for Kris and Yola. They're the not the normal choc truffles with ganache filling btw. They're Oreo truffles and Tim Tam truffles. But I think I won't be making them in a long long time. Too much hassle. And seriously, working with chocolate when u're living along the equator is a real challange, unless u don't mind blasting ur air-con while making it. But my kitchen doesn't have air-con :(
Those pics are taken in my room with the air-con on and even then the humidity made the chocolate 'sweat'. Sigh....But they still look better then the first ones I made. When I took the pics of the bouquet, they were already melting cuz the weather was warmer. Still contemplating if I shud post the pics cuz they don't look as pretty as I had intended :(
I love taking pics of chocs! They're so photogenic, don't u think? Don't think we have this brand in Singapore. Read about them in some American flog. Their choc is good! Had to eat all 4 squares cuz I've lyk touch them here n there while taking the pics. But not complaining :)
Used the dark choc one to coat the truffles. My fav is the raspberry one. The sourish raspberry filling compliment the dark choc real well. It's just slightly too sweet for my taste. Me not a big fan of mint choc, but I must say I really like their mint choc. After Eight is another good brand.
Will post the muffins pics later and listen to AMA prof now. Ah.... I love chocolate!