Lolly pops are non-brainer. Lollies are just frozen lemonade, juice, or whatever liquid u freeze in the lollies mold. Simple but really great during summer. But during the summer hols, I felt like making a ice cream. A proper smooth creamy ice cream. And remember I got tonnes of Milo? So yea, I need to finish them up before they expire.
I remembered making my own ice cream with my neighbour when I was juz a tiny tyke. She was a couple of years older, but still we were only in primary sch, I was maybe only primary 2 or 3. I don't quite remember how we did it, but i do remember it being pretty easy. We didn't even get any help from the adult. But I don't really remember how it turned out tho. Haha... So maybe it turned out well, maybe it didn't. Still I don't think it's that hard to make ice cream that u even need ice cream makers, which cost few hundred bucks. I don't think it's worth it, unless u wanna have ur own ice cream parlour. I bet u can make good ice cream without spending much.
Googled how to make good ice cream without ice cream makers. Found some, erm... interesting methods. There's one using Ice Cream Ball. The ball's definitely cheaper than ice cream maker, but where wud i get it from? Never seen it before in Sg. Then there's the Tin Can Ice Cream. It uses similar concept to the ice cream ball, but instead it uses tin can, which are cheap and widely available. But it needs rock salt. Firstly, the salt wud be wasted afterwards, and second, what if the can broke and the salt gets into the ice cream? Yuck. And it's ma fan (troublesome) having to kick it around.
So lucky me, my latest favorite flog (that's short for 'food blog') by David L has a step-by-step guide to making ice cream w/o ice cream maker. yay! and it's got tonnes of ice cream recipe. double yay!!
So, after tweaking David's Malted Milk Ice Cream recipe from his book The Perfect Scoop, I came up with Chocolatey Milo Ice Cream :)
What's in it:
2 cups whole milk
1 cup heavy cream
1/2 cup sugar
3 oz dark chocolate, chopped
1/2 cup cocoa powder, sifted
1/2 cup milo powder
4 egg yolks
a pinch of salt
optional: dash of vodka/rum
optional: malted milk balls (such as Whoppers or Maltesers), roughly chopped
How to concoct it:
1. In a large bowl, whisk together the one cup heavy cream with the malted milk powder. Place a mesh strainer on top of the bowl and set aside.
2. In a sauce pan, whisk together the 2 cups milk with the sugar, cocoa powder, and salt until smooth. Whisk together the egg yolks in a small bowl. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Drizzle a little bit of the milk mixture into the egg yolks, stirring to combine, then add the egg yolks in a slow stream back into the milk in the saucepan. Return the pan to the heat and cook over low heat, stirring constantly, until the mixture is thick enough to coat the back of a spoon. Do not let boil or it will curdle. Remove the mixture from the heat and immediately stir in the chopped chocolate, stirring until the chocolate is melted and combined.
3. Pour the chocolate mixture through the strainer into the malted milk mixture and stir to combine.
At this point, if u have the machine, then continue with the method. If not, go to Making Ice Cream Without A Machine for instructions.
Place the mixture in the refrigerator to chill thoroughly, at least 4 hours. Process the mixture in your ice cream maker according to the manufacturer's directions. Add the malted milk balls (if using), at the end of churning.
Note: I eliminated the cocoa powder and added more Milo powder cuz I still have so much :P
Btw, according to David, to make the ice cream softer, u need to add more alcohol. But I think I added too much. Erm... like 3 or 4 tbsp. And i think tt was why it took forever for the ice cream to freeze up, like 7 hrs to half freeze and another 5 hrs to really harden :P But the waiting was worth it. It was soooo gooooood.